Ingredients: fresh trimmed asparagus spears (usually around a pound or two), a
tablespoon of olive oil (the best possible) and the spices (usually salt and pepper
is enough, though you might decide to use also some chili). How to make it: this is
probably one of the simplest vegetarian cooking recipes. Just cover the
asparagus with a thin layer of oil and grill for two-three minutes, then spice and
serve it.
Asparagus and Chicken Pasta Recipe
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